Imagine this: you’re craving that delicious, flaky crab cake, but you’re staring at a freezer aisle packed with options. Which one will actually taste like the sea, not just breadcrumbs? Choosing frozen crab cakes can feel like a gamble, can’t it? Sometimes they’re dry, sometimes they fall apart, and sometimes they just don’t have that fresh crab flavor we all love.
But what if you could consistently pick out frozen crab cakes that are truly amazing? What if you could impress your family or friends with a restaurant-quality meal right from your own oven? In this post, we’re diving deep into the world of frozen crab cakes. We’ll uncover the secrets to finding the best ones, so you can stop guessing and start enjoying.
By the end of this guide, you’ll know exactly what to look for. You’ll learn to spot the signs of quality ingredients and understand what makes a crab cake truly special. Get ready to transform your freezer aisle finds into culinary triumphs!
Our Top 5 Frozen Crab Cakes Recommendations at a Glance
| Image | Product | Rating | Links |
|---|---|---|---|
 |
Gorton’s Crab Cakes Maryland Style | 9.5/10 | Check Price |
 |
Sea For Yourself Lump Crab Cakes | 9.0/10 | Check Price |
 |
Ocean Legacy Lump Crab Cake | 8.6/10 | Check Price |
 |
Lukes Lobster | 9.2/10 | Check Price |
 |
Royal Asia Crab Rangoon | 9.5/10 | Check Price |
Top 5 Frozen Crab Cakes Detailed Reviews
1. Gorton’s Crab Cakes Maryland Style
Rating: 9.0/10
Gorton’s Crab Cakes Maryland Style are a quick and tasty way to enjoy a seafood classic. These frozen crab cakes are made with real crab meat, mixed with onions, butter, and seasonings for that authentic Maryland flavor. They come in a convenient 2-count package, making them perfect for a weeknight dinner or a special treat.
What We Like:
- The taste is really good, just like you’d expect from a Maryland crab cake.
- You can tell they use real crab meat.
- They are easy to cook, you can bake them in the oven or cook them on the stove.
- They don’t have any artificial colors or flavors.
- They are a good source of protein and healthy Omega-3s.
- Gorton’s has been making seafood for a long time, so you can trust their quality.
What Could Be Improved:
- The package only has two crab cakes, so if you have more people, you’ll need more packages.
- While easy to cook, they do require some cooking time.
If you’re looking for a delicious and easy way to have crab cakes at home, Gorton’s Maryland Style Crab Cakes are a great option. They deliver on flavor and quality for a satisfying seafood meal.
2. Sea For Yourself Lump Crab Cakes
Rating: 8.6/10
Get ready for a taste of the ocean with Sea For Yourself Lump Crab Cakes. These 6 oz crab cakes are packed with delicious, real crab meat. You can feel good about eating them because they come from responsible sources. They are either farmed in a way that’s good for the environment or caught wild using sustainable methods. Plus, they don’t have certain yucky preservatives like sodium bisulfite or STPP, so you’re getting pure crab flavor. You can even find out where your crab came from, all the way back to the farm or fishing boat.
What We Like:
- Made with real lump crab meat for a great taste.
- Responsibly sourced – either farmed or wild-caught sustainably.
- No artificial preservatives like sodium bisulfite or STPP.
- You can trace the crab back to its origin, so you know it’s trustworthy.
- These crab cakes are easy to cook and enjoy.
What Could Be Improved:
- The 6 oz size might be a bit large for some as a single serving.
- While sustainable, the price point can be higher than other crab options.
Sea For Yourself Lump Crab Cakes offer a delicious and responsible way to enjoy seafood. They are a tasty choice for anyone who loves crab.
3. Ocean Legacy Lump Crab Cake
Rating: 8.9/10
The Ocean Legacy Lump Crab Cake offers a taste of the ocean that you can feel good about. It’s made with high-quality lump crab meat, ensuring a delicious and satisfying meal.
What We Like:
- You can trust where it comes from. It’s either responsibly farmed or sustainably wild-caught.
- It’s made without certain yucky preservatives like sodium bisulfite and STPP. This means a cleaner ingredient list.
- You can trace its journey from the farm or fishery. This transparency builds confidence in the product.
- The lump crab meat gives you big, satisfying chunks of crab in every bite.
- It’s easy to cook and enjoy, making mealtime a breeze.
What Could Be Improved:
- Sometimes, availability can be a bit tricky depending on your location.
- While the taste is great, some might find the price a little high for a regular meal.
If you’re looking for a delicious crab cake that’s made with care for the environment and your health, the Ocean Legacy Lump Crab Cake is a fantastic option. It’s a choice that satisfies your taste buds and your conscience.
4. Lukes Lobster
Rating: 9.4/10
Craving a taste of the sea without the fuss? Luke’s Lobster Lobster Cakes, 8 Ounce (Frozen) bring delicious lobster flavor right to your kitchen. These cakes are made with real lobster, offering a convenient way to enjoy this seafood favorite. They’re perfect for a quick weeknight meal or a special treat.
What We Like:
- Made with responsibly farmed or sustainable wild-caught lobster.
- No bad preservatives like sodium bisulfite or STPP are used.
- You can trace the lobster back to where it came from.
- Proudly made in the United States.
- Super easy to cook for a fast meal.
What Could Be Improved:
- Frozen, so you need to plan ahead for thawing.
- Availability might be limited depending on your location.
Luke’s Lobster Lobster Cakes are a flavorful and responsible choice for seafood lovers. They offer a convenient and delicious way to enjoy lobster at home.
5. Royal Asia Crab Rangoon
Rating: 9.2/10
Craving a delicious appetizer? Royal Asia Crab Rangoon, 6.6 Oz offers a tasty bite that’s perfect for sharing. These crispy treats are filled with a creamy, savory crab mixture. They’re easy to prepare and bring a touch of Asian flavor to any meal or gathering.
What We Like:
- Enjoy peace of mind knowing the crab is responsibly farmed or sustainably wild-caught.
- You won’t find certain preservatives like sodium bisulfite and STPP in this product.
- The company traces the crab back to its farm or fishery, meaning you know where your food comes from.
- The crunchy shell and creamy filling create a satisfying texture combination.
- They cook up quickly, making them a convenient snack or appetizer.
What Could Be Improved:
- The 6.6 oz package might be a bit small for larger gatherings.
- Some might prefer a stronger crab flavor in the filling.
Overall, Royal Asia Crab Rangoon is a solid choice for a quick and tasty appetizer. Its commitment to responsible sourcing makes it a feel-good option for your next snack time.
The Ultimate Guide to Buying Delicious Frozen Crab Cakes
Frozen crab cakes are a fantastic way to enjoy a seafood treat without the hassle of making them from scratch. But with so many options, how do you pick the best ones? This guide will help you find frozen crab cakes that are packed with flavor and taste just like they came from a fancy restaurant.
Key Features to Look For
When you’re shopping for frozen crab cakes, keep these important features in mind:
- Crab Meat Content: The best crab cakes have a high percentage of real crab meat. Look for crab meat listed as the first ingredient. You want to see chunks of crab, not just a paste.
- Minimal Filler: Good crab cakes use breadcrumbs and binders sparingly. Too much filler can make them dry and less flavorful.
- Flavor Profile: Taste is key! Many frozen crab cakes have seasonings like Old Bay, lemon, parsley, or a hint of spice. Read the ingredient list to see what flavors are included.
- Crab Type: Lump crab meat is often considered the highest quality. It means you’ll get nice pieces of crab.
- Size and Shape: Crab cakes come in various sizes. Consider what you’ll be using them for – appetizers or main courses.
Important Materials (Ingredients)
The ingredients in your frozen crab cakes directly impact their taste and quality. Here’s what to look for:
- Real Crab Meat: This is the star! Look for names like “lump crab meat,” “backfin crab meat,” or “crab chunks.”
- Binders: Eggs and mayonnaise are common binders that hold the crab cakes together. They add richness too.
- Breadcrumbs: These add texture and help absorb moisture. Panko breadcrumbs often give a crispier crust.
- Seasonings: Salt, pepper, paprika, mustard, Worcestershire sauce, lemon juice, and fresh herbs like parsley are common.
- Absence of Artificial Stuff: Try to find crab cakes without artificial flavors, colors, or preservatives.
Factors That Improve or Reduce Quality
Several things can make a frozen crab cake amazing or disappointing.
What Makes Them Great:
- High Crab Meat Percentage: More crab means better flavor and texture.
- Fresh, Quality Ingredients: Using good crab and fresh seasonings makes a big difference.
- Proper Freezing: Quick freezing helps preserve the crab’s texture and flavor.
- Balanced Seasoning: The right mix of spices enhances the crab’s natural sweetness.
What Can Hurt Quality:
- Too Much Filler: Excessive breadcrumbs or other fillers can make crab cakes mushy or bland.
- Low-Quality Crab: Using imitation crab or processed crab meat will result in a poor taste.
- Over-Processing: If the crab meat is too finely chopped or mashed, you lose that desirable chunky texture.
- Freezer Burn: Improper packaging can lead to freezer burn, affecting the taste and texture.
User Experience and Use Cases
Frozen crab cakes are super convenient. You can cook them straight from the freezer, usually by baking or pan-frying. This makes them perfect for quick weeknight dinners or easy entertaining.
- Appetizers: Smaller crab cakes are perfect for parties. Serve them with a side of remoulade sauce.
- Main Course: Larger crab cakes make a satisfying main dish. Pair them with a salad or roasted vegetables.
- Sandwiches: A crab cake sandwich is a delicious lunch option.
- Brunch: They can even add a touch of elegance to a weekend brunch.
Remember to follow the cooking instructions on the package for the best results. A golden-brown crust and a warm, flaky interior mean you’ve cooked them perfectly!
Frequently Asked Questions (FAQs)
Q: What is the best way to cook frozen crab cakes?
A: Baking or pan-frying are the most popular methods. Baking is often easier and healthier. Pan-frying can give you a crispier crust.
Q: How do I know if my frozen crab cakes are cooked through?
A: They should be heated thoroughly. The internal temperature should reach 165°F (74°C). They will also be golden brown and flake easily with a fork.
Q: Can I refreeze thawed crab cakes?
A: It’s generally not recommended to refreeze thawed crab cakes. This can affect their texture and safety.
Q: How long do frozen crab cakes last?
A: When stored properly in the freezer, they can last for several months, usually 3-4 months for best quality.
Q: What makes some crab cakes taste “fishy”?
A: A “fishy” taste can come from older crab meat or improper storage. Good quality crab cakes should taste sweet and savory, not overly fishy.
Q: Are there gluten-free frozen crab cake options?
A: Yes, many brands offer gluten-free versions that use alternative binders like rice flour or almond flour instead of traditional breadcrumbs.
Q: What is “lump crab meat”?
A: Lump crab meat refers to larger pieces of crab meat that have been carefully picked from the shells. It’s considered a premium type of crab meat.
Q: Can I microwave frozen crab cakes?
A: While you can technically microwave them, it’s not the best method. Microwaving can make them rubbery and less appealing in texture.
Q: How can I make frozen crab cakes taste more homemade?
A: Serve them with a delicious homemade sauce like remoulade or a lemon-dill aioli. Adding a squeeze of fresh lemon juice before serving also brightens the flavor.
Q: What should I do if my frozen crab cakes are sticking to the pan?
A: Make sure your pan is hot enough and that you use enough cooking oil or butter. If baking, ensure the baking sheet is lightly greased or lined with parchment paper.
In conclusion, every product has unique features and benefits. We hope this review helps you decide if it meets your needs. An informed choice ensures the best experience.
If you have any questions or feedback, please share them in the comments. Your input helps everyone. Thank you for reading.